HPP
PEELED BY
HIGH PRESSURE
HPP
PEELED BY
HIGH PRESSION

HIGH PRESSURE PEELED SEAFOOD
Lobster, crayfish and oysters are some of the products that we subject to the high pressure process, a chemical-free process, which consists of applying high hydrostatic pressures to the live product. This allows us to manually peel the raw product, preserving all its properties as much as possible.

HIGH PRESSURE PEELED SEAFOOD
Lobster, crayfish and oysters are some of the products that we subject to the high pressure process, a chemical-free process, which consists of applying high hydrostatic pressures to the live product. This allows us to manually peel the raw product, preserving all its properties as much as possible.


PERFORMANCE AND STABLE PRICE
The high pressure process guarantees 100% use of the product, eliminating waste and manufacturing costs. With the complete assurance that there will be no variations in prices during the period of greatest consumption, maintaining the quality and supply of the product throughout the year.


PERFORMANCE AND STABLE PRICE
The high pressure process guarantees 100% use of the product, eliminating waste and manufacturing costs. With the complete assurance that there will be no variations in prices during the period of greatest consumption, maintaining the quality and supply of the product throughout the year.
EUROPEAN LOBSTER TAIL AND CLAMPS
Homarus Gammarus
CAN/EU LOBSTER HEADS
Homarus Gammarus / Homraus Americanus
CRAWFISH TAILS SCOTLAND
Nephrops Norvegicus
CRAWFISH HEADS SCOTLAND
Nephrops Norvegicus
FRENCH BRITAIN HALF SHELL OYSTER
Crassostrea Gigas
HALF-SHELL PACIFIC SCALLOP
Argopecten purpuratus

ULTRA FREEZING AND SAFETY
Deep freezing offers notable advantages. It preserves the natural properties, colors and flavors of the product, guaranteeing freshness even after long periods. Extended expiration dates of up to 2 years allow greater storage without losing quality. The speed of the freezing processes maintains the microbiological integrity of the food, ensuring maximum food safety.

ULTRA FREEZING AND SAFETY
Deep freezing offers notable advantages. It preserves the natural properties, colors and flavors of the product, guaranteeing freshness even after long periods. Extended expiration dates of up to 2 years allow greater storage without losing quality. The speed of the freezing processes maintains the microbiological integrity of the food, ensuring maximum food safety.
HPP PRODUCTS
EUROPEAN LOBSTER TAIL AND CLAMPS
Homarus Gammarus
CAN/EU LOBSTER HEADS
Homarus Gammarus / Homraus Americanus
SCOTLAND CRAYFISH TAILS
Nephrops Norvegicus
EUROPEAN LOBSTER TAIL AND CLAMPS
Homarus Gammarus
CAN/EU LOBSTER HEADS
Homarus Gammarus / Homraus Americanus
CRAWFISH TAILS SCOTLAND
Nephrops Norvegicus
CRAWFISH HEADS SCOTLAND
Nephrops Norvegicus
FRENCH BRITAIN HALF SHELL OYSTER
Crassostrea Gigas
HALF-SHELL PACIFIC SCALLOP
Argopecten purpuratus