CANADA LOBSTER TAILS AND CLAMPS
Homarus Americanus
INFO
KING CRAB MEAT
King Crab from the Barents Sea. The high pressure separates the meat from the shell, facilitating its extraction and preserving all its properties. In each box we find the eight extremities of the crab in perfect condition. We dedicate a lot of efforts in the selection and classification of the pieces. We can ensure that all
Caught crabs are alive before the high pressure process.
Denomination:
Paralithodes Camtschaticus
Source:
Northeast Atlantic FAO27 (Barents Sea)
Capture time:
January - April / November - December
Characteristic:
Firm and succulent meat, with a very characteristic flavor.
Presentation:
Individually vacuum packed.
Boxes of 8 units (1 KG approx.)
Thawing method:
- Leave in the chamber for 8 hours.
- Vacuum pack and immerse in warm water for 5 min.
100%
NATURAL
RAW
PRODUCT
WILD
FISHING
DEEP
FROZEN
-
CANADA LOBSTER TAILS AND CLAMPS
Homarus Americanus
INFO
100%
NATURAL
WILD
FISHING
RAW
PROPDUCT
DEEP
FROZEN
KING CRAB MEAT
King Crab from the Barents Sea. The high pressure separates the meat from the shell, facilitating its extraction and preserving all its properties. In each box we find the eight extremities of the crab in perfect condition. We dedicate a lot of efforts in the selection and classification of the pieces. We can ensure that all
Caught crabs are alive before the high pressure process.
Denomination:
Paralithodes Camtschaticus
Source:
Northeast Atlantic FAO27 (Barents Sea)
Capture time:
January - April / November - December
Characteristic:
Firm and succulent meat, with a very characteristic flavor.
Presentation:
Individually vacuum packed.
Boxes of 8 units (1 KG approx.)
Thawing method:
- Leave in the chamber for 8 hours.
- Vacuum pack and immerse in warm water for 5 min.
KING CRAB MEAT
King Crab from the Barents Sea. The high pressure separates the meat from the shell, facilitating its extraction and preserving all its properties. In each box we find the eight extremities of the crab in perfect condition. We dedicate a lot of efforts in the selection and classification of the pieces. We can ensure that all
Caught crabs are alive before the high pressure process.
Denomination:
Paralithodes Camtschaticus
Source:
Northeast Atlantic FAO27 (Barents Sea)
Capture time:
January - April / November - December
Characteristic:
Firm and succulent meat, with a very characteristic flavor.
Presentation:
Individually vacuum packed.
Boxes of 8 units (1 KG approx.)
Thawing Method:
- Leave in the chamber for 8 hours.
- Vacuum pack and immerse in warm water for 5 min.
100%
NATURAL
WILD
FISHING
RAW
PRODUCT
DEEP FROZEN
-
CANADA LOBSTER TAILS AND CLAMPS
Homarus Americanus
INFO
