CANADA LOBSTER TAILS AND CLAMPS
Homarus Americanus
INFO
CANADA SCALLOP
Canadian scallop meat. Deep freezing on board preserves the properties of the product to the maximum. By not using additives, the meat shows an imperceptible loss. The flavor and texture of this scallop make it one of the most prized in the world.
Denomination: Placopecten Magellanicus
Source: Northwest Atlantic (FAO21)
Capture time: Annual
Characteristics: firm and smooth flesh, flavor sweet and delicate.
Size:
- M: 20-30 / 44-66 pieces / 1Kg
- L: 10-20 / 22-44 pieces / 1Kg
- XL: U - 10 / 20-24 pieces / 1Kg
Presentation:
1kg container, 10u box.
Preparation methods:
- Made raw.
- Cooking on fire.
Thawing methods:
- Leave in the chamber for 8 hours.
- Room temperature
100%
NATURAL
RAW
PRODUCT
WILD
FISHING
FROZEN
ON BOARD
-
CANADA LOBSTER TAILS AND CLAMPS
Homarus Americanus
INFO
100%
NATURAL
WILD
FISHING
RAW
PRODUCT
FROZEN ON BOARD
CANADA SCALLOP
Canadian scallop meat. Deep freezing on board preserves the properties of the product to the maximum. By not using additives, the meat shows an imperceptible loss. The flavor and texture of this scallop make it one of the most prized in the world.
Denomination:
Placopecten Magellanicus
Source:
Northwest Atlantic (FAO21)
Capture time:
Annual
Characteristic:
Firm and smooth flesh, with a sweet and delicate flavor.
Gauges:
- M: 20-30 / 44-66 pieces / 1Kg
- L: 10-20 / 22-44 pieces / 1Kg
- XL: U - 10 / 20-24 pieces / 1Kg
Presentation:
1kg container, 10u box.
Preparation methods:
- Made raw.
- Cooking on fire.
Thawing methods:
- Leave in the chamber for 8 hours.
CANADA SCALLOP
Canadian scallop meat. Deep freezing on board preserves the properties of the product to the maximum. By not using additives, the meat shows an imperceptible loss. The flavor and texture of this scallop make it one of the most prized in the world.
Denomination:
Placopecten Magellanicus
Source:
Northwest Atlantic (FAO21)
Capture time:
Annual
Characteristic:
Firm and smooth meat, with a sweet and delicate flavor.
Gauges:
- M: 20-30 / 44-66 pieces / 1Kg
- L: 10-20 / 22-44 pieces / 1Kg
- XL: U - 10 / 20-24 pieces / 1Kg
Presentation:
1kg container.
Box of 10u.
Preparation methods:
- Made raw.
- Cooking on fire.
Thawing methods:
- Leave in the chamber for 8 hours.
100%
NATURAL
WILD
FISHING
RAW
PRODUCT
FROZEN ON
BOARD
-
CANADA LOBSTER TAILS AND CLAMPS
Homarus Americanus
INFO
