EUROPEAN LOBSTER
TAIL AND CLAWS
Raw European lobster “with forearm” tail and claw meat, deep-frozen. The high pressure separates the meat from the shell, facilitating its extraction and preserving all its properties. Once the high pressure process is finished, we deep-freeze and vacuum pack. All the lobsters are individually selected, reviewing its size, organoleptic characteristics and possible breakage during the manual peeling process. We can ensure that all lobsters caught are alive before the high pressure process.
Denomination:
Homarus Gammarus
Source:
Northeast Atlantic FAO27
Capture time:
July - October
Characteristic:
Intense red meat and firm texture, with a mild flavor characteristic of lobster with iodized touches.
Size:
120/140g 140/190g 190/220g
Presentation:
Individually vacuum packed.
Boxes of 10 units
Thawing Method:
- Leave in the chamber for 8 hours.
- Immerse in warm water with its same container for 5 min.
100%
NATURAL
WILD
FISHING
RAW
PRODUCT
DEEP FROZEN
CANADA LOBSTER TAILS AND CLAMPS
Homarus Americanus
INFO
CANADA LOBSTER TAILS AND CLAMPS
Homarus Americanus
INFO
EUROPEAN LOBSTER TAIL AND CLAWS
Raw European lobster “with forearm” tail and claw meat, deep-frozen. The high pressure separates the meat from the shell, facilitating its extraction and preserving all its properties. Once the high pressure process is finished, we deep-freeze and vacuum pack. All the lobsters are individually selected, reviewing its size, organoleptic characteristics and possible breakage during the manual peeling process. We can ensure that all lobsters caught are alive before the high pressure process.
Denomination: Homarus gammarus
Source: Northeast Atlantic FAO27
Capture time: July - October
Characteristic: Intense red meat and firm texture, with a mild flavor characteristic of lobster with iodized touches.
Size: 120/140g 140/190g 190/220g
Presentation: Individually vacuum packed.
Boxes of 10 units
Thawing Method:
- Leave in the chamber for 8 hours.
- Immerse in warm water with its same container for 5 min.
100%
NATURAL
RAW
PRODUCT
WILD
FISHING
DEEP
FROZEN
-
CANADA LOBSTER TAILS AND CLAMPS
Homarus Americanus
INFO
100%
NATURAL
WILD
FISHING
RAW
PROPDUCT
DEEP
FROZEN
EUROPEAN LOBSTER TAIL AND CLAWS
Raw European lobster “with forearm” tail and claw meat, deep-frozen. The high pressure separates the meat from the shell, facilitating its extraction and preserving all its properties. Once the high pressure process is finished, we deep-freeze and vacuum pack. All the lobsters are individually selected, reviewing its size, organoleptic characteristics and possible breakage during the manual peeling process. We can ensure that all lobsters caught are alive before the high pressure process.
Denomination: Homarus gammarus
Source: Northeast Atlantic FAO27
Capture time: July - October
Characteristic: Intense red meat and firm texture, with a mild flavor characteristic of lobster with iodized touches.
gauges: 120/140g 140/190g 190/220g
Presentation:Individually vacuum packed.
Boxes of 10 units
Thawing Method:
- Leave in the chamber for 8 hours.
- Immerse in warm water with its same container for 5 min.
