CANADIAN LOBSTER
TAIL AND TONGS
Raw Canadian lobster tail and claw meat (with forearm), deep-frozen. The high pressure separates the meat from the shell, facilitating its extraction and preserving all its properties. All the lobsters are selected individually, reviewing their size, organoleptic characteristics and possible breakage during the manual peeling process. We can ensure that all lobsters caught are alive and hard shelled before the high pressure process.
Denomination:
Homarus Americanus
Source:
Northwest Atlantic FAO21
Capture time:
May June
November December
Characteristic:
Reddish and speckled meat with a firm texture and a mild flavor characteristic of lobster.
Size:
100/120g 120/150g 140/170g 196/224g
Presentation:
Individually vacuum packed.
Boxes of 25 units
Thawing Method:
- Leave in the chamber for 8 hours.
- Immerse in warm water with its same container for 5 min.
- Cook in your own bag.
100%
NATURAL
WILD
FISHING
RAW
PRODUCT
DEEP FROZEN
CANADA LOBSTER TAILS AND CLAMPS
Homarus Americanus
INFO
-
CANADA LOBSTER TAILS AND CLAMPS
Homarus Americanus
INFO
CANADIAN LOBSTER TAIL AND CLAWS
Raw and deep-frozen meat of tail and claws (with forearm) of Canadian lobster. The high pressure separates the meat from the shell, facilitating its extraction and preserving all its properties. All the lobsters are selected individually, reviewing their size, organoleptic characteristics and possible breakage during the manual peeling process. We can ensure that all lobsters caught are alive and hard shelled before the high pressure process.
Denomination: Homarus Americanus
Source: Northwest Atlantic FAO21
Capture time: May-June / November-December
Characteristic: Flesh reddish and mottled
firm texture and a characteristic mild flavor
of the lobster.
Size: 100/120g 120/150g 140/170g 196/224g
Presentation: Individually vacuum packed.
Boxes of 25 units
Thawing Method:
- Leave in the chamber for 8 hours.
- Immerse in warm water with its same container for 5 min.
- Cook in your own bag.
100%
NATURAL
RAW
PRODUCT
WILD
FISHING
DEEP
FROZEN
-
CANADA LOBSTER TAILS AND CLAMPS
Homarus Americanus
INFO
100%
NATURAL
WILD
FISHING
RAW
PRODUCT
DEEP
FROZEN
CANADIAN LOBSTER TAIL AND TONGS
Raw Canadian lobster tail and claw meat (with forearm), deep-frozen. The high pressure separates the meat from the shell, facilitating its extraction and preserving all its properties. All the lobsters are selected individually, reviewing their size, organoleptic characteristics and possible breakage during the manual peeling process. We can ensure that all lobsters caught are alive and hard shelled before the high pressure process.
Denomination: Homarus Americanus
Source: Northwest Atlantic FAO21
Capture time: May-June / November-December
Characteristic: Flesh reddish and mottled
firm texture and a characteristic mild flavor
of the lobster.
gauges: 100/120g 120/150g 140/170g 196/224g
Presentation: Individually vacuum packed.
Boxes of 25 units
Thawing Method:
- Leave in the chamber for 8 hours.
- Immerse in warm water with its same container for 5 min.
- Cook in your own bag.
