Broken meat of European and Canadian lobster. Once the high pressure and manual peeling process is finished, we classify within this reference, the pieces that present imperfections or breaks during peeling and deep-freeze them.
Denomination:
Homarus Americanus
Homarus Gammarus
Source:
Northeast Atlantic FAO21
Northwest Atlantic FAO27
Characteristic:
Consistent pieces of lobster with all its own characteristics intact.
Presentation: Vacuum packed in a 250g bag.
Boxes of 20 units.
Preparation method:
- Leave in the chamber for 8 hours.
- Immerse in warm water with its same container for 5 min.
- Cook in your own bag.
100%
NATURAL
RAW
PRODUCT
WILD
FISHING
DEEP
FROZEN
100%
NATURAL
WILD
FISHING
RAW
PRODUCT
DEEP
FROZEN
Broken meat of European and Canadian lobster. Once the high pressure and manual peeling process is finished, we classify within this reference, the pieces that present imperfections or breaks during peeling and deep-freeze them.
Denomination:
Homarus Americanus / Homarus Gammarus
Source:
Northeast Atlantic FAO21 / Northwest Atlantic FAO27
Characteristic:
Consistent pieces of lobster with all its own characteristics intact.
Presentation:
Vacuum packed in a 250g bag.
Boxes of 20 units.
Preparation method:
- Leave in the chamber for 8 hours.
- Immerse in warm water with its same container for 5 min.
- Cook in your own bag.
Broken meat of European and Canadian lobster. Once the high pressure and manual peeling process is finished, we classify within this reference, the pieces that present imperfections or breaks during peeling and deep-freeze them.
Denomination:
Homarus Americanus
Homarus Gammarus
Source:
Northeast Atlantic FAO21
Northwest Atlantic FAO27
Characteristic:
Consistent pieces of lobster with all its own characteristics intact.
Presentation:
Vacuum packed in a 250g bag. Boxes of 20 units.
Preparation method:
- Leave in the chamber for 8 hours.
- Immerse in warm water with its same container for 5 min.
- Cook in your own bag.
100%
NATURAL
WILD
FISHING
RAW
PRODUCT
DEEP FROZEN