PACIFIC scallop

PACIFIC SCALLOP

Pacific scallops cultivated in suspended nets located in the best estuaries of the Peruvian coast, thanks to suspended cultivation and the quality of the waters, we reduce the amount of impurities such as sand in the scallop. We collect when the characteristics of meat, coral and size are appropriate. We deep freeze preserving all the
Product characteristics.

Denomination: Argopecten Purpuratus

Source: Peru

Characteristic:

Firm and smooth flesh, flavor sweet and delicate.

Gauges:

10-20 / 20-30 / 30-40


Presentation:

Med. Shell: Container of 1kg / Box of 8 units
Scallop Meat: Container of 1kg / Box of 10 units
Broken Meat: Container of 5kg / Box of 2 units

Thawing Method:

- Leave in the chamber for 8 hours.

- Room temperature.

100%

NATURAL

RAW

PRODUCT

SUSPENDED

CULTIVE

DEEP

FROZEN

Scallop of the Pacific

Pacific scallop cultivated in suspended nets located in the best estuaries of the Peruvian coast, thanks to suspended cultivation and the purity of the waters, we reduce the amount of impurities such as sand in the scallop. We collect when the characteristics of meat, coral and size are appropriate. We deep freeze preserving all the
Product characteristics.

Denomination:

Argopecten Purpuratus

Source:

Peru

Characteristic:

Firm and smooth meat, with a sweet and delicate flavor.

Gauges:

10-20 / 20-30 / 30-40

Presentation:

Med. Shell: Container of 1kg / Box of 8 units
Scallop Meat: Container of 1kg / Box of 10 units
Broken Meat: Container of 5kg / Box of 2 units

Thawing Method:

- Leave in the chamber for 8 hours.

Scallop of the Pacific

Pacific scallop cultivated in suspended nets located in the best estuaries of the Peruvian coast, thanks to suspended cultivation and the purity of the waters, we reduce the amount of impurities such as sand in the scallop. We collect when the characteristics of meat, coral and size are appropriate. We deep freeze preserving all the
Product characteristics.

Denomination:

Argopecten Purpuratus

Source:

Peru

Characteristic:

Firm and smooth meat, with a sweet and delicate flavor.

Gauges:

10-20 / 20-30 / 30-40

Presentation:

Med. Shell: Container of 1kg / Box of 8 units
Scallop Meat: Container of 1kg / Box of 10 units
Broken Meat: Container of 5kg / Box of 2 units

Thawing Method:

- Leave in the chamber for 8 hours.

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