SCOTLAND LANGOUSTINE
HEAD AND TONGS
Once the high pressure process is completed, the heads with their respective clamps are quickly deep-frozen to keep all their coral intact. We can assure you that all the langoustine are alive before the high-pressure and ultra-freezing process. We can assure you that all the langoustines are alive before the high-pressure and ultra-freezing process.
Denomination:
Nephrops Norvegicus
Source:
Europe Northeast Atlantic FAO27
Capture time:
March April
Characteristic:
Head that has in its interior all the essence of the Norway lobster.
Presentation:
Box of 4 Kg "IQF"
Preparation method:
- Cooking directly without defrosting.
- Perfect for backgrounds and presentations.
100%
NATURAL
WILD
FISHING
RAW
PRODUCT
DEEP FROZEN
CANADA LOBSTER TAILS AND CLAMPS
Homarus Americanus
INFO
-
CANADA LOBSTER TAILS AND CLAMPS
Homarus Americanus
INFO
SCOTLAND LANGOUSTINE HEAD AND CLAWS
Once the high pressure process is completed, the heads with their respective clamps are quickly deep-frozen to keep all their coral intact. We can assure you that all the langoustines are alive before the high-pressure and ultra-freezing process. We can assure you that all the cigalas are alive before the high-pressure and ultra-freezing process.
Denomination: Nephrops Norvegicus
Source: Europe Northeast Atlantic FAO27
Capture time: March April
Characteristic: Head that has in its interior all the essence of the Norway lobster
Presentation: Box of 4 Kg "IQF"
Preparation method:
- Cooking directly without defrosting.
- Perfect for backgrounds and presentations.
100%
NATURAL
RAW
PRODUCT
WILD
FISHING
DEEP
FROZEN
-
CANADA LOBSTER TAILS AND CLAMPS
Homarus Americanus
INFO
100%
NATURAL
WILD
FISHING
RAW
PROPDUCT
DEEP
FROZEN
SCOTLAND CRAYFISH HEAD AND TONGS
Once the high pressure process is completed, the heads with their respective clamps are quickly deep-frozen to keep all their coral intact. We can assure you that all the cigalas are alive before the high-pressure and ultra-freezing process. We can assure you that all the cigalas are alive before the high-pressure and ultra-freezing process.
Denomination:
Nephrops Norvegicus
Source:
Europe Northeast Atlantic FAO27
Capture time:
March April
Characteristic:
Head that has in its interior all the essence of the Norway lobster
Presentation:
Box of 4 Kg "IQF"
Preparation method:
- Cooking directly without defrosting.
- Perfect for backgrounds and presentations.
