SPLIT

LOBSTER SPLIT CAN / EU

Half lobster with shell together with the meat of the claw and forearm. We remove the viscera from the head and fill that space with the clamp and elbow previously peeled by high pressure. All the lobsters are individually selected, reviewing their size and organoleptic characteristics. We can ensure that all lobsters are alive before the high-pressure and deep-freezing process.

Denomination:

Homarus Americanus / Homarus Gammarus

Source:

Northeast Atlantic FAO21 / Northwest Atlantic FAO27

Characteristic: All the flavor and texture of the
lobster presented in its shell.

Size:

Canadian 400g             European 500/600g
Canadian 450/550g     European 600/800g

Presentation: Individually vacuum packed,
boxes of 12 units

Thawing Method:

- Leave in the chamber for 8 hours.
- Submerge in warm water with its own container
for 5 min.

- Cook in your own bag.



100%

NATURAL

RAW

PRODUCT

WILD

FISHING

DEEP

FROZEN

100%

NATURAL

WILD

FISHING

RAW

PRODUCT

DEEP

FROZEN

LOBSTER SPLIT

CAN / EU

Half lobster with shell together with the meat of the claw and forearm. We remove the viscera from the head and fill that space with the clamp and elbow previously peeled by high pressure. All the lobsters are individually selected, reviewing their size and organoleptic characteristics. We can ensure that all lobsters are alive before the high-pressure and deep-freezing process.

Denomination:

Homarus Americanus / Homarus Gammarus

Source:

Northeast Atlantic FAO21 / Northwest Atlantic FAO27

Characteristic:

All the flavor and texture of the lobster presented in its shell.

SIZE:

400g (SMALL)

450/550 (MEDIUM)

Presentation:

Individually vacuum packed.
Boxes of 12 units

Thawing Method:

- Leave in the chamber for 8 hours.
- Submerge in warm water with its same container for 5 min.

- Cook in your own bag.

LOBSTER SPLIT

CAN / EU

Half lobster with shell together with the meat of the claw and forearm. We remove the viscera from the head and fill that space with the clamp and elbow previously peeled by high pressure. All the lobsters are individually selected, reviewing their size and organoleptic characteristics. We can ensure that all lobsters are alive before the high-pressure and deep-freezing process.

Denomination:

Homarus Americanus

Homarus Gammarus

Source:

Northeast Atlantic FAO21

Northwest Atlantic FAO27

Characteristic:

All the flavor and texture of the lobster presented in its shell.

gauges:

400g (SMALL)

450/550 (MEDIUM)

Presentation:

Individually vacuum packed.

Boxes of 12 units

Thawing Method:

- Leave in the chamber for 8 hours.
- Submerge in warm water with its same container for 5 min.

- Cook in your own bag.

100%

NATURAL

WILD

FISHING

RAW

PRODUCT

DEEP FROZEN

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