MONGO

CHOCO / MONGO

Our presence in the main ports of Africa allows us to select the best cuttlefish. All the cuttlefish that we receive at our production center are fresh from the day, with firm meat, without breaks in the skin. We also have manually peeled mongo without chemicals or additives.

Denomination:

Cuttlefish Officinalis

Source:

Atlantic Central East FAO34

Capture time:

February June

Characteristic:

Octopus with firm meat, without breaks in the skin and without garish color.

Gauges:

- Mongo: 3, 4, 5, 6, 7, 8.
- Chocolate: P, M, G, GG

Presentation:

- Whole IQF
- Clean IQF
- Integer Block

Thawing Method:

- Leave in the chamber for 8 hours.

100%

NATURAL

WILD

FISHING

RAW

PRODUCT

DEEP FROZEN

CHOCO / MONGO

Our presence in the main ports of Africa allows us to select the best cuttlefish. All the cuttlefish that we receive at our production center are fresh from the day, with firm meat, without breaks in the skin. We also have manually peeled mongo without chemicals or additives.

Denomination: Sepia Officinalis

Source: Central-West Atlantic FAO34

Capture time: February June

Characteristic: Octopus with firm meat, without breaks
on the skin and without shrillness in its color.

Gauges:

- Mongo: 3, 4, 5, 6, 7, 8.
- Chocolate: P, M, G, GG


Presentation:

- Whole IQF
- Clean IQF
- Integer Block

Thawing Method:

- Leave in the chamber for 8 hours.

100%

NATURAL

RAW

PRODUCT

WILD

FISHING

DEEP

FROZEN

100%

NATURAL

WILD

FISHING

RAW

PRODUCT

DEEP

FROZEN

CHOCO / MONGO

Our presence in the main ports of Africa allows us to select the best cuttlefish. All the cuttlefish that we receive at our production center are fresh from the day, with firm meat, without breaks in the skin. We also have manually peeled mongo without chemicals or additives.

Denomination:

Cuttlefish Officinalis

Source:

Atlantic Central East FAO34

Capture time:

February June

Characteristic:

Octopus with firm meat, without breaks in the skin and without garish color.

Gauges:

- Mongo: 3, 4, 5, 6, 7, 8.
- Chocolate: P, M, G, GG

Presentation:

- Whole IQF
- Clean IQF
- Integer Block

Thawing Method:

- Leave in the chamber for 8 hours.

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