OCTOPUS

100%

NATURAL

WILD

FISHING

RAW

PRODUCT

DEEP

FROZEN

OCTOPUS

Artisanal fishing octopus. Our presence in the main ports of Africa allows us to select the best octopuses. All the octopuses that we receive at our production center are fresh from the day, with firm meat, without breaks in the skin and a soft color.

Denomination:

Octopus Vulgaris

Source:

Mauritania (FAO 34)

Capture time:

August may

Characteristic:

Octopus with firm meat, without breaks in the skin and without garish color.

Gauges:

T1, T2, T3, T4, T5, T6, T7

Presentation:

- Block
- Individually packed “IWP”.
- Smoothie

Thawing Method:

- Leave in the chamber for 8 hours.


OCTOPUS

Artisanal fishing octopus. Our presence in the main ports of Africa allows us to select the best octopuses. All the octopuses that we receive at our production center are fresh from the day, with firm meat, without breaks in the skin and a soft color.

Denomination: Octopus Vulgaris

Source: Mauritania (FAO 34)

Capture time: August may

Characteristic: Octopus with firm meat, without breaks
on the skin and without shrillness in its color.

Gauges:

T1, T2, T3, T4, T5, T6, T7


Presentation:

- block
- Individually packed “IWP”.
- Smoothie

Thawing Method:

- Leave in the chamber for 8 hours.

100%

NATURAL

RAW

PRODUCT

WILD

FISHING

DEEP

FROZEN

OCTOPUS

Artisanal fishing octopus. Our presence in the main ports of Africa allows us to select the best octopuses. All the octopuses that we receive at our production center are fresh from the day, with firm meat, without breaks in the skin and a soft color.

Denomination:

Octopus Vulgaris

Source:

Mauritania (FAO 34)

Capture time:

August may

Characteristic:

Octopus with firm meat, without breaks
on the skin and without shrillness in its color.

Gauges:

T1, T2, T3, T4, T5, T6, T7

Presentation:

- block
- Individually packed “IWP”.
- Smoothie

Thawing Method:

- Leave in the chamber for 8 hours.

100%

NATURAL

WILD

FISHING

RAW

PRODUCT

DEEP FROZEN

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