JIG SQUID

JIG SQUID

Jigging squid, fresh from the day's catch. With the artisanal fishing method we get a quality squid, without breaks in the skin and good color. We freeze in a tunnel and pack individually. We also have manually peeled squid without chemicals or additives.

Denomination: Loligo Vulgaris

Source: Mauritania (FAO 34)

Capture time: February June

Characteristic: Squid with firm meat and without
breaks in the skin.

Gauges:

GG, G, M, P, 2P, 3P


Presentation:

- IWP whole squid
- Whole gutted squid IWP
- Clean Squid IWP

Thawing Method:

- Leave in the chamber for 8 hours.

100%

NATURAL

RAW

PRODUCT

WILD

FISHING

DEEP

FROZEN

100%

NATURAL

WILD

FISHING

RAW

PRODUCT

DEEP

FROZEN

JIG SQUID

Jigging squid, fresh from the day's catch. With the artisanal fishing method we get a quality squid, without breaks in the skin and good color. We freeze in a tunnel and pack individually. We also have manually peeled squid without chemicals or additives.

Denomination:

loligo vulgaris

Source:

Mauritania (FAO 34)

Capture time:

February June

Characteristic:

Squid with firm meat and without breaks in the skin.

Gauges:

GG, G, M, P, 2P, 3P

Presentation:

- IWP whole squid
- Whole gutted squid IWP
- Clean Squid IWP

Thawing Method :

- Leave in the chamber for 8 hours

SQUID

Jigging squid, fresh from the day's catch. With the artisanal fishing method we get a quality squid, without breaks in the skin and good color. We freeze in a tunnel and pack individually. We also have manually peeled squid without chemicals or additives.

Denomination:

loligo vulgaris

Source:

Mauritania (FAO 34)

Capture time:

February June

Characteristic:

Squid with firm meat and without breaks in the skin.

Gauges:

GG, G, M, P, 2P, 3P

Presentation:

- IWP whole squid
- Whole gutted squid IWP
- Clean Squid IWP

Thawing Method:

- Leave in the chamber for 8 hours

100%

NATURAL

WILD

FISHING

RAW

PRODUCT

DEEP FROZEN

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